South Tyrol. Food Technology.
South Tyrol is the meeting point of Alpine thinking and Mediterrean lifestyle, it marries the coolness of the mountains with the mild temperatures in the valleys. These unique conditions are also discernible when it comes to local food production. Regional economic cycles guarantee local quality products. However, the sense of tradition does not stand in the way of progress. The international food industry frequently looks to South Tyrol, mainly for its cutting edge know-how in apples and wine.